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CHAPTER 1 TOPIC 2 (FOOD HYGIENE)

Authored by MS. ZAINAL

Other

12th Grade

Used 2+ times

CHAPTER 1 TOPIC 2 (FOOD HYGIENE)
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the most common cause of food poisoning?

Bacteria

Parasites

Molds

Viruses

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is not a common cause of food poisoning?

E. coli

Listeria

Norovirus

Salmonella

3.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

What can some cases of food poisoning be linked to besides bacteria, viruses, and parasites?

Natural toxins

Chemical toxins

Allergens

Molds

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are organisms that derive nourishment and protection from other living organisms known as?

Molds

Parasites

Bacteria

Viruses

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which group of people is more susceptible to foodborne illness?

Children

Athletes

Elderly adults

Teenagers

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why are pregnant women more at risk of foodborne illness?

Reduced immune system

Decreased risk of contracting bacteria

Higher acid production

Increased immune system

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main reason older adults are at a higher risk for foodborne illness?

Stronger digestive system

Faster metabolism

Increased immune system

Decreased organ function

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