
foundations 1 ch 1
Quiz
•
Hospitality and Catering
•
10th Grade
•
Practice Problem
•
Easy
Coree Perez
Used 3+ times
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17 questions
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1.
MULTIPLE CHOICE QUESTION
5 mins • 6 pts
What percentage of the restaurant and foodservice industry is made up by the commercial segment?
70%
60%
50%
80%
2.
MULTIPLE CHOICE QUESTION
5 mins • 6 pts
Which of the following is NOT a type of foodservice operation in the commercial segment?
Catering and banquets
Restaurants
Schools and universities
Retail
3.
MULTIPLE CHOICE QUESTION
5 mins • 6 pts
What is a restaurant's concept?
Its location
Its unique combination of menu offerings, pricing, service style, ambiance, and décor
The number of employees
The type of cuisine
4.
MULTIPLE CHOICE QUESTION
5 mins • 6 pts
Which of the following is an example of a noncommercial foodservice operation?
Food trucks
Stadiums
Airlines
Health-care facilities
5.
MULTIPLE CHOICE QUESTION
5 mins • 6 pts
What is the primary function of the hospitality industry?
Offering entertainment
Selling retail products
Providing transportation
Providing services that people use and receive when they are away from home
6.
MULTIPLE CHOICE QUESTION
5 mins • 6 pts
Which of the following is NOT a segment of the hospitality industry?
Retail management
Lodging
Foodservice
Event management
7.
MULTIPLE CHOICE QUESTION
5 mins • 6 pts
What is the definition of tourism?
Travel for recreational, leisure, or business purposes
Travel for shopping
Travel for educational purposes
Travel for medical purposes
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