Practical Cake Craft Nat5

If you were making a scone which method would you use?

• Rubbing in

• Creaming

• Melting

• Whisking

What should you do if your mix curdles?

• Add a 15ml spoon of sugar

• Add more egg

• Add a 15ml spoon of flour

• Add milk

Beating when creaming does what to the mixture?

• Colour

• Air

• Moisture

• Flavour

Cooking pancakes on a hot griddle uses which type heat transfer?

• Conduction

• Radiation

• Convection

Most margarine's have a higher melting point than butter?

• True

• False

The process whereby starch granules absorb water, swell and burst is known as what?

• Gelatinisation

• Caramelisation

• Coagulation

• Fermentation

Those who suffer from an intolerance to gluten are said to have which disease?

• Coeliac disease

• Osteoporosis

• Diverticular disease

• Diabetes

An egg can hold up to what volume in air?

• 7

• 8

• 9

• 10

The smaller the air space, the older the egg.

• True

• False

If a baked product is said to be "short", what does this mean?

• It has a crumbly texture

• It has a distinctive buttery flavour

• It is perishable

• It has a chewy texture