soups and sauces

soups and sauces

11th Grade

20 Qs

quiz-placeholder

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soups and sauces

soups and sauces

Assessment

Quiz

Hospitality and Catering

11th Grade

Practice Problem

Hard

Created by

Keegan Esau

Used 4+ times

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

a pureed soup to which cream is added after

simmering

whipped cream

cream soup

gaspacho

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

a cooked mixture of equal parts flour and fat

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

removing food particles from the bottom of the pan

deglaze

skim

stock

scratch

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

a beurre mainie is...

a stock

take away food

a sauce

a paste made of fat and flour

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

a bechamel is made with

roux and milk

roux and stock

roux and flour

roux and ganache

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

a chinios is a

a drum sift

fine conical strainer

a type of hammer

a unexpected situation

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

aioli is a mayonaise sauce with...

garlic

flour

tomato paste

berry sauce

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