soups and sauces

a pureed soup to which cream is added after

• simmering

• whipped cream

• cream soup

• gaspacho

a cooked mixture of equal parts flour and fat

removing food particles from the bottom of the pan

• deglaze

• skim

• stock

• scratch

a beurre mainie is...

• a stock

• take away food

• a sauce

• a paste made of fat and flour

a bechamel is made with

• roux and milk

• roux and stock

• roux and flour

• roux and ganache

a chinios is a

• a drum sift

• fine conical strainer

• a type of hammer

• a unexpected situation

aioli is a mayonaise sauce with...

• garlic

• flour

• tomato paste

• berry sauce

when something is boiling gently

the process by which proteins becomes firm, when heated.

• ladle

• raft

• thickened

• coagulation

croutons are..

• a base

• pancakes

• bread that has been toasted

• a type of soup