1st 1/3 of Principles of Food Class Quiz

Match the following Cooking Temperatures to the correct FOODS

• Ground Beef

• Cook to at least

  135

• Steak

• Ready-to-Eat

  no cooking required

• Chicken

• Cook to at Least

  165

• Baby Carrots

• Cook to at least 155

• Noodles

• Cook to at least

  145

Match the following pictures with the type of Knife Cut:

• Julienne or Matchstick Cut

• 
• Dice

• 
• Rondelle Cut

• 
• Diagonal Cut

• 

Put the steps of washing dishes in the correct order

• Dry dishes and put them away

• Fill the sink with hot, soapy water

• Get a clean dishcloth and towel

• Wash the dishes with the dishcloth

• Rinse the dishes thoroughly

Your recipe for chocolate chip cookies says to bake the cookies at 350 degrees for 12 minutes. If you use a CONVECTION OVEN (with a fan) what temperature do you set the oven to?

• 275 degrees

• 300 degrees

• 325 degrees

• 350 degrees

Name 1 symptom of Foodborne Illness:

The correct way to hold your guiding hand (the hand that holds the food) is called:

• The bear grip

• The claw grip

• The starfish grip

• The SpongeBob grip

Cutting butter into flour for a FLAKY texture is the (a)   mixing method.

• biscuit
• muffin
• foaming
• creaming

Putting all of your dry ingredients into one bowl, then combining your liquid ingredients into another bowl is the​ (a)   Mixing Method.

• Muffin
• Biscuit
• Foaming
• Creaming

Which method of mixing involves combining butter and sugar until light and fluffy to add air to baked goods?

• Creaming Method

• Muffin Method

• Biscuit Method

• Foaming Method

This Mixing Method uses whipped egg whites and sugar to give lift to meringues, cakes and souffles:

• Creaming Method

• Biscuit Method

• Foaming Method

• Muffin Method