Bakeshop Knowledge Quiz

Bakeshop Knowledge Quiz

9th Grade

15 Qs

quiz-placeholder

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Bakeshop Knowledge Quiz

Bakeshop Knowledge Quiz

Assessment

Quiz

Hospitality and Catering

9th Grade

Medium

Created by

Melissa Pierce

Used 2+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the three basic attachments that come with a bench mixer?

Dough hook, flat beater, paddle

Whisk, spatula, rolling pin

Paddle, knife, spoon

Flat beater, whisk, knife

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a proofing cabinet also called?

Warmer

Proofer

Cooler

Oven

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a sheeter used for besides rolling dough?

Baking cakes

Flattening pie or pizza dough

Mixing batter

Proofing bread

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a bakeshop smallware?

Pans

Molds

Oven

Rings

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of using formulas in baking?

To guess the amount of ingredients

To list the exact amount of each ingredient

To make baking faster

To avoid using scales

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the folding technique involve?

Vigorously beating ingredients

Gently adding light ingredients to heavier ones

Mixing ingredients with a spoon

Passing ingredients through a mesh

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which technique uses a circular movement to combine ingredients?

Blending

Folding

Kneading

Sifting

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