Clothes & Personal Hygiene

1 What parts of the human body can often lead to food contamination?

• Feet

• Hands

• Head

2 When should you wash your hands if you're working in the kitchen?

• Frequently during the day.

• Once before starting work.

• Twice, before starting and after finishing work.

3 Why shouldn’t you transit from dirty to clean areas?

• It causes contamination.

• It makes a mess.

• It’s rude.

4 Which of these things should you not do in a food preparation or storage area?

• Chew gum.

• Eat food.

• Smoke.

• Any of these (A, B, C).

5 What should visitors wear when entering a food preparation area?

• Anything they like.

• Protective clothing.

• Their outdoor clothes.

6 What should you do if you wear glasses?

• Keep them in your pocket.

• Tie them around your neck.

• Wear contact lenses.

7 Why shouldn’t you wear nail varnish if you are working in a kitchen?

• It can chemically react with the food.

• It can fall off into the food.

• You can’t see if your nails are dirty.

8 Why is it a good idea to wear coloured plasters if you have a cut on your hand?

• To make you feel happy.

• White ones get dirty more quickly.

• You can see them if they fall off.

9 When should you wear disposable gloves?

• If you have a cut.

• If you’re handling delicate foods.

• In both cases.

10 What should you do if you feel unwell?

• Don’t handle food.

• Tell your supervisor.

• Both of these things.