Breakfast Foods and Dairy Quiz

What is the proper cooking method for 'boiled eggs' according to the notes?

• Boiling

• Simmering

• Frying

• Steaming

What is the cooking time for medium-cooked eggs?

• 1 to 3 minutes

• 3 to 5 minutes

• 5 to 7 minutes

• 12 to 15 minutes

What should be moderate when cooking scrambled eggs to avoid them becoming dry, rubbery, brown, or curdled?

• The amount of liquid

• The amount of stirring

• The amount of heat

• The amount of whisking

What is the characteristic of the yolk in a properly poached egg?

• It is broken.

• It is covered by the white.

• It is flat.

• It is rubbery.

What is the shape of an American style omelet when it is finished?

• Full circle

• Half circle

• Square

• Triangle

What is the main difference between a French-style omelet and an Italian-style frittata in terms of cooking method?

• French-style omelet is cooked quickly over high heat, while frittata is cooked slowly over low heat.

• French-style omelet is baked in the oven, while frittata is cooked on the stovetop.

• French-style omelet includes vegetables, while frittata does not.

• French-style omelet is folded, while frittata is served flat.

What is the preferred type of butter for frying eggs according to many chefs?

• Clarified butter

• Unsalted butter

• Salted butter

• Margarine

How should a French-style omelet be served?

• Folded three times

• Rolled

• Both folded three times and rolled

• Neither folded nor rolled

What is the texture of the yolks in medium-cooked eggs?

• Thick and sticky but still liquid

• Fully coagulated and dry

• Left liquid and runny

• Fully coagulated and runny

What is the main advantage of cooking bacon in the oven?

• It cooks more evenly

• It cooks faster

• It uses less fat

• It becomes crispier