International Food & Cookery

International Food & Cookery

10th Grade

20 Qs

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International Food & Cookery

International Food & Cookery

Assessment

Quiz

Hospitality and Catering

10th Grade

Practice Problem

Medium

Created by

Leanne Young

Used 3+ times

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which country is famous for creating sushi?

China

Japan

Korea

Thailand

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main ingredient in guacamole?

Tomato

Avocado

Cucumber

Lime

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of pasta is shaped like little rice grains and used in soups?

Penne

Spaghetti

Orzo

Fusilli

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which spice is traditionally used in Indian curry to give it a yellow colour?

Paprika

Turmeric

Cumin

Ginger

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these dishes is traditionally French?

Paellla

Croissant

Goulash

Kimchi

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which country is the origin of tacos?

Spain

Mexico

Argentina

Brazil

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is risotto made from?

Wheat

Rice

Barley

Potatoes

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