International Food & Cookery

Quiz
•
Hospitality and Catering
•
10th Grade
•
Medium

Leanne Young
Used 3+ times
FREE Resource
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which country is famous for creating sushi?
China
Japan
Korea
Thailand
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main ingredient in guacamole?
Tomato
Avocado
Cucumber
Lime
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of pasta is shaped like little rice grains and used in soups?
Penne
Spaghetti
Orzo
Fusilli
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which spice is traditionally used in Indian curry to give it a yellow colour?
Paprika
Turmeric
Cumin
Ginger
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these dishes is traditionally French?
Paellla
Croissant
Goulash
Kimchi
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which country is the origin of tacos?
Spain
Mexico
Argentina
Brazil
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is risotto made from?
Wheat
Rice
Barley
Potatoes
Create a free account and access millions of resources
Similar Resources on Wayground
20 questions
Fantastic Hot Finger Foods

Quiz
•
10th Grade
15 questions
Eduqas Hosp Unit 2 - presentation techniques

Quiz
•
10th Grade
16 questions
The History of Churros

Quiz
•
10th Grade - University
15 questions
EFFECTIVE COMMUNICATION CUL

Quiz
•
9th - 12th Grade
25 questions
Unit 612 - Cold Food Preparation 2025025

Quiz
•
10th Grade
20 questions
Practical Cake Craft Nat5

Quiz
•
10th Grade - University
15 questions
LAHS FOOD LAB Culinary Review Game

Quiz
•
9th - 12th Grade
25 questions
Soups

Quiz
•
10th Grade
Popular Resources on Wayground
55 questions
CHS Student Handbook 25-26

Quiz
•
9th Grade
18 questions
Writing Launch Day 1

Lesson
•
3rd Grade
10 questions
Chaffey

Quiz
•
9th - 12th Grade
15 questions
PRIDE

Quiz
•
6th - 8th Grade
40 questions
Algebra Review Topics

Quiz
•
9th - 12th Grade
22 questions
6-8 Digital Citizenship Review

Quiz
•
6th - 8th Grade
10 questions
Nouns, nouns, nouns

Quiz
•
3rd Grade
10 questions
Lab Safety Procedures and Guidelines

Interactive video
•
6th - 10th Grade
Discover more resources for Hospitality and Catering
10 questions
Chaffey

Quiz
•
9th - 12th Grade
40 questions
Algebra Review Topics

Quiz
•
9th - 12th Grade
10 questions
Lab Safety Procedures and Guidelines

Interactive video
•
6th - 10th Grade
19 questions
Handbook Overview

Lesson
•
9th - 12th Grade
20 questions
Lab Safety and Lab Equipment

Quiz
•
9th - 12th Grade
20 questions
Getting to know YOU icebreaker activity!

Quiz
•
6th - 12th Grade
18 questions
Characteristics of Living Things

Quiz
•
9th - 10th Grade
12 questions
Macromolecules

Lesson
•
9th - 12th Grade