Soups

What are soups considered to be?

• Time-savers and appetite satisfiers

• Only appetizers

• Only main dishes

• Desserts

What are the two categories of soup?

• Spicy and Sweet

• Clear and Thick

• Hot and Cold

• Creamy and Brothy

Fill in the blank: ______ stock forms the best soup.

• Cheap

• Quality

• Instant

• Powdered

What are clear soups made from?

• Vegetables

• Stock

• Dairy

• Fruits

Clear soups are often served at the beginning of a meal to ______ the appetite.

• Diminish

• Stimulate

• Suppress

• Ignore

What is a consommé?

• A) A type of dessert

• B) A rich, flavorful broth or stock that has been clarified

• C) A kind of bread

• D) A type of cheese.

What does the term 'Clarify' mean when making Consume?

• To make it absolutely clear

• To add flavor

• To thicken a sauce

• To cool down a dish

In the process of clarifying stock to make Consume, which of the following ingredients is used?

• Egg white

• Sugar

• Flour

• Butter

What is the function of a raft in making Consume?

• To add flavor

• To trap impurities

• To thicken the mixture

• To cool the mixture.

What are the characteristics of a good consommé?

• Cloudy, Aromatic, Emphasize the major ingredients

• Clear, Aromatic, Emphasize the major ingredients

• Clear, Bland, Emphasize the major ingredients

• Clear, Aromatic, Ignore the major ingredients.