Safety/Sanitation-Review
Authored by Amy Ketels
Hospitality and Catering
9th - 12th Grade
Used 14+ times
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27 questions
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1.
MULTIPLE SELECT QUESTION
30 sec • 4 pts
Select ALL (4) the safe ways to thaw frozen food.
2.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Who's most at risk for food poisoning? (check ALL that apply)
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When removing an electrical cord from the outlet, pull or grab the___________ not the ____________.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should be used to remove hot items from the oven?
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The "Danger Zone" temperature range is:
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If you cut raw vegetables with the same knife you just used to cut up raw meat and you do not thoroughly wash the knife between uses, you can cause food poisoning due to_____________.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
List the 4 steps to food safety (THEY MUST BE IN THE CORRECT ORDER!!!)
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