COOKERY QUIZ (TERM,TOOLS,SAFETY/SANITATION)

Hey there, culinary wizards like Aria, Scarlett, and Nora! Can you spot the odd one out among these mixing techniques? Which one doesn't belong?

• BLEND

• STIR

• WHIP

• BRUSH

Hey Grace! Can you help Priya and Aiden figure out how to cover a delicious food item with a crispy coating made from crumbs of bread, crackers, or cereal?

• Coat

• Bread

• Dregde

• Roll

Hey there, culinary wizards like Evelyn, Jackson, and Arjun!

What do you call the action of rubbing shortening, fat, or oil on the cooking surface of bake-ware?

• Grease

• Marinate

• Brush

• Glaze

Hey there, Emma! Are you ready to soften and blend until smooth and

light by mixing with a spoon or an electric

mixer? Let's see if you can guess the right term!

• Cream

• Whip

• Blend

• Beat

Hey there, aspiring chefs like Ethan and Charlotte! Are you ready to whip up some magic in the kitchen?

To beat rapidly with a rotary beater, an electric mixer, or wire whisk; to incorporate air and make your creations light and fluffy, what do you call this technique?

• Whip

• Cream

• Blend

• Fold in

Hey there, culinary wizards! Are you ready to spread some deliciousness? Grab your trusty

pastry brush or a paper towel, and let’s get coating!

(a)  

Hey there, culinary adventurers! Are you ready to dive into the delicious world of flavors? Imagine you’re Mia, Ethan, or Elijah, and you want to soak your favorite ingredients in a seasoned liquid, called a

marinade, to add flavor and/or to

tenderize. What’s the magical word for this tasty technique?

(a)  

Hey there, culinary wizards like Henry, Priya, and Grace!

Are you ready to master the art of dividing your favorite foods into small

pieces with a knife or

scissors?

(a)  

Hey there, culinary wizards like Arjun and Priya!

Can you think of a fun way to rub food, such as lemon or orange peel,

against a grater to obtain fine particles?

(a)  

Hey Noah! Can you tell me how to cook in liquid, usually water, where bubbles

rise constantly and then break on the surface? It's a fun cooking technique!

(a)