Mastering Cooking Methods

What is the purpose of using parchment paper when baking?

• To provide a non-stick surface and promote even baking.

• To add flavor to the baked goods.

• To absorb excess moisture from the dough.

• To prevent the oven from getting dirty.

Name one common technique used for grilling vegetables.

• Boiling vegetables before grilling

• Marinating vegetables before grilling

• Frying vegetables in oil

• Steaming vegetables for flavor

What is the ideal temperature range for steaming vegetables?

• 50°C to 70°C (122°F to 158°F)

• 150°C to 160°C (302°F to 320°F)

• 80°C to 90°C (176°F to 194°F)

• 100°C to 120°C (212°F to 248°F)

What is the difference between sautéing and frying?

• Frying is a method that always uses dry heat.

• Sautéing uses less oil and higher heat for quick cooking, while frying uses more oil and can involve lower heat for longer cooking.

• Sautéing requires more oil and is done at lower heat.

• Sautéing involves cooking food for several hours.

What is the recommended internal temperature for roasting chicken?

• 150°F (65°C)

• 180°F (82°C)

• 145°F (63°C)

• 165°F (75°C)

How long should you typically poach an egg?

• 10 to 12 minutes

• 15 to 20 minutes

• 1 to 2 minutes

• 3 to 6 minutes

What is the function of a baking stone?

• To cool down baked goods quickly.

• To prevent sticking of the baking sheet.

• The function of a baking stone is to provide a hot surface for baking, improving crust quality.

• To add flavor to the dough during baking.

What are two common marinades used for grilling meats?

• Citrus-based marinade

• Honey mustard marinade

• Soy sauce-based marinade, vinegar-based marinade

• Cream-based marinade

What type of pot is best for steaming vegetables?

• Frying pan

• Steamer pot

• Pressure cooker

• Slow cooker

What is the key to achieving a good sear when sautéing?

• Adding too many ingredients at once.

• Using a cold pan to start cooking.

• Preheat the pan and avoid overcrowding.

• Cooking on low heat for a longer time.