Preparing Seafood Dishes Quiz

What is the primary characteristic of fin fish?

• They are high in fat

• They have external shells

• They are always found in freshwater

• They have fins and internal skeletons

Which of the following is a type of saltwater fish?

• Eel

• Flounder

• Tilapia

• Catfish

What type of fish are catfish and tilapia classified as?

• Mollusks

• Saltwater fish

• Freshwater fish

• Shellfish

Which of the following is NOT a type of shellfish?

• Salmon

• Crabs

• Oysters

• Clams

What is the main cooking method for mussels?

• Steaming

• Baking

• Frying

• Boiling

What is a characteristic of fat fish?

• They cook quickly

• They have a tough texture

• They are high in fat

• They are low in fat

What does 'dressed' mean in market forms of fish?

• Viscera removed

• Completely intact

• Boneless side of fish

• Cross-section slices

How should fresh fish be stored?

• In a sealed container

• At room temperature

• On crushed ice

• In a dry place

What is the maximum storage time for fat fish in the freezer?

• 6 months

• 2 months

• 1 month

• 3 months

What indicates that a fish is fresh?

• Strong fishy odor

• Clear and bulging eyes

• Brownish color

• Soft texture