breakfast cookery 1 quiz

What is the main Protein found in eggs

• casein

• Albumen

• lactose

• Gluten

Which part of the egg contains the most fat?

• Egg white

• Egg yolk

• Shell

• Chalaza

How should eggs be stored for maximum freshness?

• At room temperature

• In a warm, dry area

• In the refrigerator

• In direct sunlight

Dairy is milk that comes from comes from whish gland of the mammal

• main

• mammal

• endocrine

• exocrine

What is a common digestive issue that causes a negative reaction to many diary products

• mallard reaction

• diabetic enteropathy

• diabetic dairy coma

• lactose intolerence

Which of the following is a sign that an egg is old?

• It sinks in water

• It floats in water

• It stands upright on its end in water

• It has a firm yolk

Which nutrient in dairy products is crucial for bone health?

• Protein

• Free-range egg

• Omega-3 egg

• Pasteurized egg

Which of the following is not considered a dairy product?

• Yogurt

• Almond milk

• Cheese

• Butter

At what temperature should milk be stored to maintain freshness?

• 0-32°F

• 32-40°F

• 40-50°F

• 50-60°F

Which of the following methods does not cook eggs?

• Boiling

• Poaching

• Emulsifying

• Scrambling