
2.01 Test
Authored by Laura Smith
Hospitality and Catering
9th - 12th Grade

AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
18 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A front desk agent at Martine’s Boutique Hotel takes every opportunity to pull in as much revenue as possible for the hotel. As a family checks into the hotel, the front desk agent tells them: “For only $30 more per night, I can upgrade your family to our deluxe level with free breakfast, free high-speed Internet, a private lounge for the deluxe floor that offers free snacks and drinks, and free hotel transportation to local attractions and shopping.” The front desk agent is involved in
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The front desk agent is talking with a guest about upgrading their guestroom to a suite because of the additional space, separate living area, and Jacuzzi tub. Which sales technique is the front desk agent using?
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The effort made to secure access and distribution of keys in the hotel is known as
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When issuing guestroom keys upon check-in, the front desk agent should
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The failure to act in a safe manner is called
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of innkeeper laws?
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The legal duty to act in the way that an ordinary, prudent, reasonable person would is called
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?
Similar Resources on Wayground
15 questions
Food Contamination Quiz
Quiz
•
12th Grade
21 questions
Ready Steady Cook Test
Quiz
•
7th Grade - University
20 questions
AMETHYST - TLE Module 8 Assessment
Quiz
•
10th Grade
20 questions
ServSafe Cert Review 1
Quiz
•
9th - 12th Grade
15 questions
Chef Brigade System
Quiz
•
10th Grade
15 questions
Mastering Vegetable Knowledge Quiz
Quiz
•
12th Grade - University
20 questions
Culinary Arts 1 - Unit 4 Review Questions
Quiz
•
11th Grade
20 questions
1st 1/3 of Principles of Food Class Quiz
Quiz
•
9th - 12th Grade
Popular Resources on Wayground
15 questions
Fractions on a Number Line
Quiz
•
3rd Grade
20 questions
Equivalent Fractions
Quiz
•
3rd Grade
25 questions
Multiplication Facts
Quiz
•
5th Grade
22 questions
fractions
Quiz
•
3rd Grade
20 questions
Main Idea and Details
Quiz
•
5th Grade
20 questions
Context Clues
Quiz
•
6th Grade
15 questions
Equivalent Fractions
Quiz
•
4th Grade
20 questions
Figurative Language Review
Quiz
•
6th Grade
Discover more resources for Hospitality and Catering
20 questions
El Verbo IR Practice
Quiz
•
9th Grade
20 questions
-AR -ER -IR present tense
Quiz
•
10th - 12th Grade
10 questions
Understanding Meiosis
Interactive video
•
6th - 10th Grade
20 questions
Graphing Inequalities on a Number Line
Quiz
•
6th - 9th Grade
15 questions
Main Idea and Supporting Details.
Quiz
•
4th - 11th Grade
10 questions
Theme
Quiz
•
9th Grade
20 questions
Cell Organelles
Quiz
•
10th Grade
12 questions
Exponential Growth and Decay
Quiz
•
9th Grade