Herbs and Spices Quiz

The ______, or rind of a citrus fruit is the colored part that contains the essential oil.

• Seasoning

• Flavor enhancer

• Zest

• Extract

______ is a sour, acidic liquid used in cooking, marinades, and salad dressings.

• Marinade

• Vinegar

• Flavoring

• Extract

______ is an acidic liquid usually used to soak meat before it is cooked.

• Marinade

• Vinegar

• Flavoring

• Extract

A ______ is an ingredient that intensifies or improves food without changing the food’s natural flavor.

• Zest

• Flavor enhancer

• Seasoning

• Extract

A ______ is a combination of herbs, spices, and seeds.

• Sachet

• Herb

• Spice

• Blend

A ______ is a combination of FRESH herbs and vegetables tied in a bundle with butcher’s twine.

• Boquet garni

• Sachet

• Herb

• Spice

A ______ increases the way you perceive the food’s flavor without changing the actual flavor of the prepared dish.

• Seasoning

• Flavor enhancer

• Zest

• Extract

A ______, or a concentrated flavor such as almond or vanilla, are flavorings.

• Spice

• Seasoning

• Flavoring

• Extract

• Zest

A ______ is an oil that has been enhanced with ingredients such as herbs, spices, and garlic.

• Marinade

• Flavored oil

• Vinegar

• Extract

An ______ is plant that grows in temperate climates that we use either fresh or dried.

• Spice

• Herb

• Blend

• Sachet