Food Contamination Quiz

Biological contamination in food is caused by:

• Metals

• Microorganisms

• Plastics

• Chemicals

Chemical contamination can occur due to:

• Bacteria

• Viruses

• Cleaning agents

• Hair

Physical contamination might include:

• Bacteria

• Viruses

• Hair

• Pesticides

Chemical contamination can be reduced by:

• Washing hands

• Using clean water

• Proper labeling of chemicals

• Cooking food thoroughly

Biological contamination can be minimized by:

• Using clean water

• Cooking food thoroughly

• Adding preservatives

• Using pesticides

What does RTE stand for in the context of food?

• Ready to Eat

• Ready to Enter

• Ready to Enjoy

• Ready to End

What should always be ensured between your hands and RTE foods?

• A barrier

• A thermometer

• A timer

• A scale

What type of foods are considered RTE?

• Foods that don't require further preparation

• Foods that need to be cooked

• Foods that need to be frozen

• Foods that need to be peeled

Which of the following is a correct practice when handling RTE foods?

• Using a spatula

• Using bare hands

• Using a knife

• Using a fork

What should you do with knives, utensils, and cutting boards when changing to different types of food?

• Leave them as they are

• Rinse, clean, and sanitize them

• Use them without cleaning

• Only rinse with water