Search Header Logo

Grains Quiz

Authored by Anai Arzola

Hospitality and Catering

12th Grade

Used 20+ times

Grains Quiz
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

Which of the following is NOT used in everyday cooking?

Grain

Meal

Flour

Plastic

2.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

What is true about whole grains?

They have been milled

They haven't been milled

They are always processed

They are always refined

3.

DROPDOWN QUESTION

30 sec • 10 pts

During the milling process, (a)   happens to grains.

They are cooked
They are fermented
The germ, bran, and hull are remove
They are frozen

4.

DROPDOWN QUESTION

30 sec • 10 pts

(a)   is the part of the grain that is the source of protein and carbohydrates.

Hull
Bran
Endosperm
Germ

5.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

Which of the following is NOT typically a stone ground grain product?

Wheat

Rice

Oat products

Potatoes

6.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

Which of the following is NOT mentioned as a stone ground grain product in the text?

Wheat

Rice

Oat products

Barley

7.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

What is bran?

The inner part of the wheat kernel

The separated outer covering of the wheat kernel

The germ of the wheat kernel

The endosperm of the wheat kernel

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?