
Grains Quiz
Authored by Anai Arzola
Hospitality and Catering
12th Grade
Used 20+ times

AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Which of the following is NOT used in everyday cooking?
Grain
Meal
Flour
Plastic
2.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
What is true about whole grains?
They have been milled
They haven't been milled
They are always processed
They are always refined
3.
DROPDOWN QUESTION
30 sec • 10 pts
During the milling process, (a) happens to grains.
4.
DROPDOWN QUESTION
30 sec • 10 pts
(a) is the part of the grain that is the source of protein and carbohydrates.
5.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Which of the following is NOT typically a stone ground grain product?
Wheat
Rice
Oat products
Potatoes
6.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Which of the following is NOT mentioned as a stone ground grain product in the text?
Wheat
Rice
Oat products
Barley
7.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
What is bran?
The inner part of the wheat kernel
The separated outer covering of the wheat kernel
The germ of the wheat kernel
The endosperm of the wheat kernel
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?