Pasta quiz 2
Quiz
•
Hospitality and Catering
•
10th Grade
•
Practice Problem
•
Hard
Sherilyn King
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which flour is used to make pasta?
Plain flour
Self-raising flour
Corn flour
Strong wheat flour
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pasta can be dried or fresh. True or false?
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is this pasta called?
Spaghetti
Farfalle
Spirali
Penne
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is this pasta called?
Tortellini
Ravioli
Ribbon macaroni
Gnocchi
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is this pasta dish called?
Tube pasta
Penne
Lasagne
Cannelloni
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is this pasta called?
Macaroni
Conchiglie
Rigatoni
Penne
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is used to colour black pasta?
Black food colouring
Mushroom
Squid ink
Aubergine
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