Eduqas Hosp - Environmental Health Officer (EHO) Quiz

Eduqas Hosp - Environmental Health Officer (EHO) Quiz

10th Grade

10 Qs

quiz-placeholder

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Eduqas Hosp - Environmental Health Officer (EHO) Quiz

Eduqas Hosp - Environmental Health Officer (EHO) Quiz

Assessment

Quiz

Hospitality and Catering

10th Grade

Easy

Created by

Nicci Best

Used 3+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary role of the Environmental Health Officer (EHO)?

To protect the health and safety of the public

To manage food businesses

To provide food to the public

To train chefs in food safety

Answer explanation

The primary role of the Environmental Health Officer (EHO) is to protect the health and safety of the public by ensuring compliance with health regulations, rather than managing food businesses or training chefs.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What can the EHO do if they find hazardous food during an inspection?

Remove the food so it can’t be sold

Ignore the food

Sell the food at a discount

Store the food for later use

Answer explanation

The EHO must remove hazardous food to prevent it from being sold, ensuring public safety. Ignoring, selling at a discount, or storing the food are not appropriate actions.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does a hygiene rating of 5 represent?

Very good standard of food hygiene

Poor standard of food hygiene

Average standard of food hygiene

No standard of food hygiene

Answer explanation

A hygiene rating of 5 indicates a very good standard of food hygiene, meaning the establishment meets high cleanliness and safety standards. This is the best rating possible.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the checks the EHO performs during an inspection?

Ensuring all food has best-before and use-by dates

Ensuring all food is organic

Ensuring all food is imported

Ensuring all food is vegetarian

Answer explanation

One of the key checks an Environmental Health Officer (EHO) performs is ensuring all food has best-before and use-by dates. This is crucial for food safety and helps prevent the sale of expired products.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What action can the EHO take if there is a risk to public health?

Close the premises

Ignore the risk

Sell the business

Relocate the business

Answer explanation

The EHO can close the premises to protect public health if there is a risk. Ignoring the risk, selling, or relocating the business do not address the immediate health concern.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the EHO allowed to do during an inspection?

Take photographs of the premises

Cook food for the staff

Sell food to customers

Hire new staff

Answer explanation

During an inspection, the EHO is allowed to take photographs of the premises to document conditions. Cooking food, selling food, or hiring staff are not within their inspection duties.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does HACCP stand for in the context of EHO inspections?

Hazard Analysis and Critical Control Points

Health and Care Control Program

Hazard and Care Control Plan

Health Analysis and Critical Care Points

Answer explanation

HACCP stands for Hazard Analysis and Critical Control Points. It is a systematic approach used in food safety to identify and manage potential hazards during food production, making it the correct choice.

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