What is the primary role of the Environmental Health Officer (EHO)?
Eduqas Hosp - Environmental Health Officer (EHO) Quiz

Quiz
•
Hospitality and Catering
•
10th Grade
•
Easy
Nicci Best
Used 3+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To protect the health and safety of the public
To manage food businesses
To provide food to the public
To train chefs in food safety
Answer explanation
The primary role of the Environmental Health Officer (EHO) is to protect the health and safety of the public by ensuring compliance with health regulations, rather than managing food businesses or training chefs.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What can the EHO do if they find hazardous food during an inspection?
Remove the food so it can’t be sold
Ignore the food
Sell the food at a discount
Store the food for later use
Answer explanation
The EHO must remove hazardous food to prevent it from being sold, ensuring public safety. Ignoring, selling at a discount, or storing the food are not appropriate actions.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does a hygiene rating of 5 represent?
Very good standard of food hygiene
Poor standard of food hygiene
Average standard of food hygiene
No standard of food hygiene
Answer explanation
A hygiene rating of 5 indicates a very good standard of food hygiene, meaning the establishment meets high cleanliness and safety standards. This is the best rating possible.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one of the checks the EHO performs during an inspection?
Ensuring all food has best-before and use-by dates
Ensuring all food is organic
Ensuring all food is imported
Ensuring all food is vegetarian
Answer explanation
One of the key checks an Environmental Health Officer (EHO) performs is ensuring all food has best-before and use-by dates. This is crucial for food safety and helps prevent the sale of expired products.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What action can the EHO take if there is a risk to public health?
Close the premises
Ignore the risk
Sell the business
Relocate the business
Answer explanation
The EHO can close the premises to protect public health if there is a risk. Ignoring the risk, selling, or relocating the business do not address the immediate health concern.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the EHO allowed to do during an inspection?
Take photographs of the premises
Cook food for the staff
Sell food to customers
Hire new staff
Answer explanation
During an inspection, the EHO is allowed to take photographs of the premises to document conditions. Cooking food, selling food, or hiring staff are not within their inspection duties.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does HACCP stand for in the context of EHO inspections?
Hazard Analysis and Critical Control Points
Health and Care Control Program
Hazard and Care Control Plan
Health Analysis and Critical Care Points
Answer explanation
HACCP stands for Hazard Analysis and Critical Control Points. It is a systematic approach used in food safety to identify and manage potential hazards during food production, making it the correct choice.
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