Eduqas Hosp Unit 2 Food safety

What should you do before, during, and after preparing food, especially after touching raw meat?

• Wash your hands

• Use a hand sanitizer

• Wear gloves

• Use a towel

Answer explanation

Washing your hands is essential before, during, and after food preparation, especially after handling raw meat, to prevent cross-contamination and foodborne illnesses. Hand sanitizer is less effective than soap and water.

What type of shoes should be worn for personal safety in the kitchen?

• Open-toe sandals

• Non-slip closed-toe shoes

• High heels

• Flip flops

Answer explanation

Non-slip closed-toe shoes provide essential protection in the kitchen by covering the toes and preventing slips on wet surfaces, making them the safest choice compared to open-toe sandals, high heels, or flip flops.

What should you do with cuts to ensure hygiene?

• Leave them uncovered

• Cover with a blue, waterproof plaster

• Use a bandana

• Ignore them

Answer explanation

Covering cuts with a blue, waterproof plaster helps keep the wound clean and protected from bacteria, reducing the risk of infection. Leaving them uncovered or using inappropriate materials like a bandana is not hygienic.

How should knives be handled in the kitchen?

• Carelessly

• Safely

• Quickly

• With one hand

Answer explanation

Knives should always be handled safely to prevent accidents and injuries in the kitchen. This includes using proper techniques, maintaining focus, and ensuring they are stored correctly when not in use.

What should be done with spills in the kitchen?

• Leave them

• Clean immediately

• Cover with a towel

• Ignore them

Answer explanation

Spills in the kitchen can create hazards and attract pests. Cleaning immediately prevents slips and maintains hygiene, making 'Clean immediately' the best choice.

What should be checked on ingredients to ensure safety?

• Color

• Use-by and best before dates

• Price

• Brand

Answer explanation

To ensure safety, always check the use-by and best before dates on ingredients. These dates indicate the freshness and safety of the product, while color, price, and brand do not guarantee safety.

What is the recommended storage temperature for high-risk foods in the fridge?

• 10°C – 15°C

• 0°C – 5°C

• 20°C – 25°C

• 30°C – 35°C

Answer explanation

High-risk foods should be stored at temperatures between 0°C and 5°C to prevent bacterial growth. This range ensures food safety and maintains quality, making it the correct choice for refrigeration.

What should be used to check the core temperature of high-risk foods?

• A thermometer

• A temperature probe

• A timer

• A scale

Answer explanation

A temperature probe is specifically designed to measure the core temperature of high-risk foods accurately, ensuring food safety. A regular thermometer may not penetrate deeply enough, while a timer and scale are not suitable for temperature measurement.

What should be done with waste during preparation, cooking, and serving?

• Mix with ingredients

• Keep separate from ingredients

• Leave on the floor

• Throw in the sink

Answer explanation

Keeping waste separate from ingredients is crucial to prevent contamination and ensure food safety. Mixing waste with ingredients can lead to health risks, while leaving waste on the floor or throwing it in the sink is unsanitary.

What should you ensure regarding the First Aid box?

• It is locked

• You know its location

• It is empty

• It is hidden

Answer explanation

Knowing the location of the First Aid box is crucial for quick access during emergencies. It ensures that help can be provided promptly, making it the most important factor compared to the other options.