Food Safety Quiz

Which type of food poisoning bacteria is commonly found in raw meat, poultry, and eggs?

• Bacillus Cereus

• Salmonella

• E. coli

• Listeria

What is the most active temperature range for bacterial growth, known as 'The Danger Zone'?

• 0°C-5°C

• 5°C-63°C

• 63°C-100°C

• 100°C-150°C

Which condition is NOT necessary for bacterial growth?

• Food

• Light

• Moisture

• Oxygen

Which type of food is considered low risk for bacterial growth?

• Fresh vegetables

• Cooked rice

• Dried foods

• Raw meat

What is one action you can take to ensure food is safe to eat?

• Purchase food from any supplier

• Check the 'use by' and 'best before' dates

• Store food at room temperature

• Reheat food multiple times

What does CAYG stand for in food safety practices?

• Cook as you go

• Clean as you go

• Chill as you go

• Check as you go

Why should raw meat be stored at the bottom of the fridge?

• To keep it warm

• To prevent cross-contamination

• To make it easier to access

• To save space

At what temperature should food be cooked to ensure safety?

• 60°C

• 75°C

• 50°C

• 100°C

What is the recommended operating temperature for a fridge?

• 0-2°C

• 1-4°C

• 5-8°C

• 10-12°C

What is the recommended action if you have concerns about the quality or freshness of food?

• Taste it to check

• Smell it to ensure freshness

• Err on the side of caution and throw it out

• Ask someone else to try it