What information must be on the container of potato salad that was prepared on site and held for more than 24 hours?
ServSafe Cert Review 1

Quiz
•
Hospitality and Catering
•
9th - 12th Grade
•
Easy
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Used 5+ times
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20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Use-by date
Throw out date
Name of food handler
Food list
2.
MULTIPLE CHOICE QUESTION
45 sec • 5 pts
How many hours do you have to cool cooked food to 70 degrees?
one hour
two hours
three hours
four hours
3.
MULTIPLE CHOICE QUESTION
45 sec • 5 pts
Which part of the plate should a food handler avoid touching when serving guests?
Bottom
Edge
Side
Top
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True or false: Safety data sheets should be in your facility if you have pesticides on the premises.
true
false
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many feet do mice travel from their nests?
10-30 feet
100-150 feet
200-250 feet
1-5 feet
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which area of the operation is usually required to be the brightest?
Dry storage
Preparation
Refrigerated storage
Service
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In an effort to avoid having mouse and bug problems, who should be hired to design an IPM (Integrated Pest Management) plan for a food service establishment?
A PCO (Pest Control Operator)
You do not need an IPM program
An ANSI worker
You do not need to hire anyone, just do it yourself
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