Culinary Math Measurement Quiz
Quiz
•
Hospitality and Catering
•
9th Grade
•
Practice Problem
•
Medium
Oscar HS]
Used 9+ times
FREE Resource
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20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many tablespoons are in a cup?
8 tablespoons
12 tablespoons
16 tablespoons
24 tablespoons
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Convert 2 quarts to pints.
2 pints
4 pints
6 pints
8 pints
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If a recipe yields 4 servings and you need to serve 12 people, how many times should you multiply the recipe?
2 times
3 times
4 times
6 times
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A recipe requires 1.5 cups of milk. How many fluid ounces is this equivalent to?
8 fluid ounces
10 fluid ounces
12 fluid ounces
16 fluid ounces
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Convert 500 milliliters to liters.
0.25 liters
0.5 liters
1 liter
1.5 liters
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If a cake takes 30 minutes to bake at 350°F, how long will it take to bake two cakes at the same temperature?
30 minutes
45 minutes
60 minutes
90 minutes
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many cups are in a gallon?
8 cups
12 cups
16 cups
16 cups
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