Foods 1 Review

Which is an example of a nonessential ingredient in a recipe?

• 
  all-purpose flour in a cake

• 
  baking powder in biscuits

• mushrooms in a stir-fry

• shortening in a piecrust

How many seconds should the total handwashing process take?

• 10

• 15

• 20

• 25

Food cooked for a buffet-style dinner and hot held must be maintained at a minimum of what temperature?

• 125

• 135

• 150

• 155

In a kitchen, pots with handles that are loose:

• 
  are NOT a food sanitation issue as long as caution is used.

• should be used with pot holders to prevent spilling.

• 
  should be used to store COLD foods.

• 
  may lead to injuries from burns by HOT food items.

Surfaces that touch food must be

• rinsed only

• cleaned and sanitized

• cleaned only

• sanitized only

To prevent cross-contamination when prepping raw meat and ready to eat food you should

• wear gloves with meat but not ready to eat food.

• prep them at the same time on same prep table.

• hold both at correct temps

• clean and sanitize work surfaces between each product.

Which kitchen equipment is narrow with deep sides and is used to bake bread and pound cake?

• Baking Sheet

• Loaf Pan

• Pie Pan

• Roasting Pan

At what temperature should poultry be cooked to ensure food safety?

• 145°F (63°C)

• 155°F (68°C)

• 165°F (74°C)

• 175°F (79°C)

Which is a recipe resource?

• ingredient substitution

• Magazine or newspaper

• recipe yield

• volume measurement

To combine flour and solid fat by cutting the fat into tiny pieces using a pastry blender, two forks, or the hands is to:

• cut-in

• fold

• kneed

• stir