Culinary Arts 1 - Unit 4 Review Questions

What tool is used to properly mix ingredients for a uniform, airy texture when baking to produce a pastry that is light and fluffy?

• pastry blender

• whisk

• spatula

• rolling pin

What tool is used to measure fluid ingredients in milliliters, ounces, or cups?

• liquid measuring cup

• dry measuring cup

• kitchen scale

• measuring spoon

What tool is made of cloth, has a plastic lining to help food pipe out smoothly, and is used for icing cakes, pastries, and other bakery items?

• piping bag

• pastry bag

• cake decorator

• icing tool

What tool often has a hardwood handle and stainless-steel blade used to cut or shape a mixture of flour and liquid, making sure there is no waste left on surfaces?

• dough scraper

• whisk

• rolling pin

• sifter

Scones and doughnuts most likely use which method?

• soft dough

• batter method

• creaming method

• folding method

What tool is used to measure dry ingredients in various increments and can be leveled off to ensure accurate measurements?

• dry measuring cup

• liquid measuring cup

• kitchen scale

• measuring spoon

Cupcakes and muffins are examples of which type of bakery product?

• yeast breads

• pastries

• quick breads

• sourdough breads

What is used to aerate ingredients to add volume and provide proper measuring, as well as eliminate lumps?

• sifter

• blender

• whisk

• mixer

Which product most likely was prepared by combining dry ingredients, cutting in fat with a pastry blender, and then adding liquid?

• scones

• muffins

• biscuits

• pancakes

When using baker's percentages, what ingredient always has a proportion of 100%?

• water

• sugar

• flour

• yeast