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Kuis
Quiz
•
Hospitality and Catering
•
11th Grade
•
Practice Problem
•
Hard
Enna Widhiya
FREE Resource
Enhance your content in a minute
15 questions
Show all answers
1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Jennie dan Jonny membuat reservasi dinner untuk nanti malam. Mereka memesan full course untuk dinnernya. Berdasarkan cara penyajian untuk menu makanan di sajikan di sebelah mana ?
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Sebutkan nama peralatan yang di pakai untuk minum para tamu restaurant!
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Membersihkan sisa- sisa makanan pada table tamu menggunakan napkin dan dessert plate di sebut dengan istilah..
4.
DRAW QUESTION
45 sec • 1 pt
Apakah nama alat hidang pada nomor 13 ?
5.
DRAW QUESTION
3 mins • 1 pt
Apakah nama dan fungsi alat hidang pada nomor 1 ?
6.
DRAW QUESTION
3 mins • 1 pt
Alat yang di gunakan untuk menyantap hidangan main course adalah?
7.
DRAW QUESTION
3 mins • 1 pt
Apakah fungsi peralatan hidangan yang ditujukan pada nomor 14 ?
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