Food Safety Hazards Quiz

What is considered a food hazard?

• Any substance that enhances the flavour of food

• Any substance that should not be in food and has the potential to harm us

• Any substance that makes food more colourful

• Any substance that increases the shelf life of food

Which of the following is NOT one of the four groups of food hazards?

• Biological / Microbiological

• Chemical

• Nutritional

• Allergens

What is the most important practice to prevent the spread of bacteria and viruses?

• Wearing gloves

• Hand washing

• Using hand sanitizer

• Wearing a mask

What should you do before handling and cooking food to ensure personal cleanliness?

• Wear a hat

• Apply perfume

• Tie back loose hair and remove jewellery

• Wear sunglasses

What is the recommended action if you are unsure about the safety of a food item?

• Taste it to check

• Smell it to decide

• Throw it out

• Ask a friend

What is cross-contamination?

• The process of cooking food thoroughly

• The movement of harmful substances from one surface or object to another

• The addition of spices to food

• The process of freezing food

Which of the following is a potentially hazardous food?

• Dried fruits

• Raw and cooked meat

• Canned beans

• Bread

What is the "temperature danger zone" for bacterial growth in food?

• 0°C to 4°C

• 5°C to 60°C

• 60°C to 100°C

• Below 0°C

What is the purpose of using separate cutting boards for fruits & veggies, and meats & fish?

• To make cleaning easier

• To prevent cross-contamination

• To save time

• To improve the taste of food

What should be done with dishcloths, dish towels, and sponges to maintain kitchen sanitation?

• Use them until they wear out

• Wash/replace them often

• Use them for multiple purposes

• Store them in a damp place