Baked Good Ingredients - What's their function?

Which BREAD ingredient enhances the flavor and slows the growth of bacteria?

• Yeast

• Salt

• Liquid

• Flour

What is your favorite Baked Good?

This ingredient makes Baked Goods TENDER

• Sugar

• Salt

• Eggs

• Fats

Which ingredient in Bread adds bulk, thickens and provides structure?

• Flour

• Water

• Salt

• Yeast

Which of these ingredients cause Baked Goods to rise?

• Yeast

• Baking Powder

• Air

  (EX: whipped egg whites)

• All of them

Which ingredient in Waffles adds flavor and helps the waffles get crispy and browned?

• Salt

• Flour

• Sugar

• Eggs

Which ingredient for our Waffles adds the moisture we need for mixing?

• Flour

• Leavening Agent (baking powder)

• Milk

• Sugar

In this Bread Recipe, which ingredient is the Strengthener?

2 c. Water

5 1/2 c. Flour

2 tsp. Salt

1 Tbsp. Yeast

(a)  

Which of the following is the function of BUTTER in a baked good recipe?

• Whipped butter and sugar create RISE

• Melted butter adds LIQUID to a batter

• Cold butter cut into flour creates FLAKY layers in a dough

• All of the above are butter's functions