Introduction to Culinary Arts

What is the main ingredient used to make a traditional French baguette?

• Rice

• Wheat flour

• Cornmeal

• Oats

Which of the following is a basic cooking method that involves submerging food in boiling water?

• Frying

• Boiling

• Roasting

• Grilling

What is the primary ingredient in guacamole?

• Tomato

• Avocado

• Onion

• Lime

Which of the following is a common herb used in Italian cooking?

• Basil

• Cilantro

• Dill

• Mint

What is the term for the process of cooking food in a small amount of oil or fat over medium-high heat?

• Boiling

• Sautéing

• Steaming

• Baking