B4 Sops 2025 Safety and Procedures Quiz

B4 Sops 2025 Safety and Procedures Quiz

9th Grade

8 Qs

quiz-placeholder

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B4 Sops 2025 Safety and Procedures Quiz

B4 Sops 2025 Safety and Procedures Quiz

Assessment

Quiz

Hospitality and Catering

9th Grade

Practice Problem

Hard

Created by

Stephanie McKee

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8 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

What are the risks mentioned in the B4 Sops 2025 space?

Ovens and stove tops

Knives

Hot Water and Splash zones

Cross contamination and Allergies

2.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

What should teachers do after each lesson in the B4 Sops 2025 space?

Secure the room by locking all doors and cupboards

Check windows are closed

Double check all equipment is back and safely stored away

3.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

What should students do before entering the room?

Wait outside and pick up any litter in courtyard

Tie up hair

Wear correct clothing/footwear

Place bags under the white bench

4.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

What should be done if you have significant symptoms of Flu?

No cooking

Isolate

Go home

Seek advice from school nurse

5.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

What is the correct temperature for fridges for food safety?

6.

OPEN ENDED QUESTION

3 mins • 1 pt

What is the correct temperature for freezers for storing food safety?

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7.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

What is the danger zone temperature range for all foods?

8.

OPEN ENDED QUESTION

3 mins • 1 pt

What should be done if food is held for 2 to 4 hours?

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