B4 Sops 2025 Safety and Procedures Quiz
Authored by Stephanie McKee
Hospitality and Catering
9th Grade
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
8 questions
Show all answers
1.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
What are the risks mentioned in the B4 Sops 2025 space?
Ovens and stove tops
Knives
Hot Water and Splash zones
Cross contamination and Allergies
2.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
What should teachers do after each lesson in the B4 Sops 2025 space?
Secure the room by locking all doors and cupboards
Check windows are closed
Double check all equipment is back and safely stored away
3.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
What should students do before entering the room?
Wait outside and pick up any litter in courtyard
Tie up hair
Wear correct clothing/footwear
Place bags under the white bench
4.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
What should be done if you have significant symptoms of Flu?
No cooking
Isolate
Go home
Seek advice from school nurse
5.
FILL IN THE BLANKS QUESTION
30 sec • 1 pt
What is the correct temperature for fridges for food safety?
(a)
6.
OPEN ENDED QUESTION
3 mins • 1 pt
What is the correct temperature for freezers for storing food safety?
Evaluate responses using AI:
OFF
7.
FILL IN THE BLANKS QUESTION
30 sec • 1 pt
What is the danger zone temperature range for all foods?
(a)
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Classlink
Continue with Clever
or continue with
Microsoft
%20(1).png)
Apple
Others
Already have an account?
