FATTOM

FATTOM

9th Grade

5 Qs

quiz-placeholder

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FATTOM

FATTOM

Assessment

Quiz

Hospitality and Catering

9th Grade

Practice Problem

Hard

Created by

Melissa Pierce

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5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the acronym FATTOM stand for in relation to bacterial growth conditions?

Food, Acidity, Temperature, Time, Oxygen, Moisture

Food, Air, Temperature, Time, Oil, Moisture

Fat, Acid, Temperature, Time, Oxygen, Minerals

Food, Acid, Temperature, Time, Oil, Moisture

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How often do bacteria double in number under optimal conditions?

Every 10 minutes

Every 20 minutes

Every 30 minutes

Every 40 minutes

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the ideal temperature range for bacterial growth?

32°F - 100°F

41°F - 135°F

50°F - 140°F

60°F - 150°F

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What pH range is optimal for bacterial growth?

3.0 - 5.0

4.0 - 6.0

7.5 - 4.6

6.5 - 8.0

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What moisture level is required for optimal bacterial growth?

0.5 or higher

0.7 or higher

0.85 or higher

0.9 or higher

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