FATTOM

What does the acronym FATTOM stand for in relation to bacterial growth conditions?

• Food, Acidity, Temperature, Time, Oxygen, Moisture

• Food, Air, Temperature, Time, Oil, Moisture

• Fat, Acid, Temperature, Time, Oxygen, Minerals

• Food, Acid, Temperature, Time, Oil, Moisture

How often do bacteria double in number under optimal conditions?

• Every 10 minutes

• Every 20 minutes

• Every 30 minutes

• Every 40 minutes

What is the ideal temperature range for bacterial growth?

• 32°F - 100°F

• 41°F - 135°F

• 50°F - 140°F

• 60°F - 150°F

What pH range is optimal for bacterial growth?

• 3.0 - 5.0

• 4.0 - 6.0

• 7.5 - 4.6

• 6.5 - 8.0

What moisture level is required for optimal bacterial growth?

• 0.5 or higher

• 0.7 or higher

• 0.85 or higher

• 0.9 or higher