Cutting Skill
Authored by Yulien Prastika
Hospitality and Catering
9th - 12th Grade
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10 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
This cut is in the form of slices, either thick or thin...
Slice
Paysanne
Minced
Brunoise
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which of the following images are Tourne?
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is this picture?
BATONET
TOURNE
MATIGNON
JULIENNE
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Batonet is...
A pentagon-shaped vegetable cut in a curve
Irregularly shaped pieces that are finer than Chopped
A block-shaped piece that has a size of 3cm x 1cm x 1 cm
This cut is in the form of slices, either thick or thin
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
CHIFFONADE..
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Matchstick-shaped pieces that have a size of 4cm x 2mm x 2mm, used in salad / appetizer dishes...
WEDGES
BRUNOISE
SLICE
JULIENNE
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What picture is this?
BRUNOISE
MATIGNON
LARGE DICE
BATONET
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