Cutting Skill

This cut is in the form of slices, either thick or thin...

• Slice

• Paysanne

• Minced

• Brunoise

Which of the following images are Tourne?

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What is this picture?

• BATONET

• TOURNE

• MATIGNON

• JULIENNE

Batonet is...

• A pentagon-shaped vegetable cut in a curve

• Irregularly shaped pieces that are finer than Chopped

• A block-shaped piece that has a size of 3cm x 1cm x 1 cm

• This cut is in the form of slices, either thick or thin

CHIFFONADE..

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Matchstick-shaped pieces that have a size of 4cm x 2mm x 2mm, used in salad / appetizer dishes...

• WEDGES

• BRUNOISE

• SLICE

• JULIENNE

What picture is this?

• BRUNOISE

• MATIGNON

• LARGE DICE

• BATONET

Cutting vegetables into several pieces, divided into 4 or 8...

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Irregularly shaped pieces that are finer than Chopped...

• MINCED

• CHIFFONADE

• SLICE

• PAYSANNE

Which of the following images are Minced?

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