Cutting Skill

Quiz

•

Hospitality and Catering

•

9th - 12th Grade

•

Hard

Yulien Prastika

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

This cut is in the form of slices, either thick or thin...

Slice

Paysanne

Minced

Brunoise

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which of the following images are Tourne?

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is this picture?

BATONET

TOURNE

MATIGNON

JULIENNE

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Batonet is...

A pentagon-shaped vegetable cut in a curve

Irregularly shaped pieces that are finer than Chopped

A block-shaped piece that has a size of 3cm x 1cm x 1 cm

This cut is in the form of slices, either thick or thin

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

CHIFFONADE..

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Matchstick-shaped pieces that have a size of 4cm x 2mm x 2mm, used in salad / appetizer dishes...

WEDGES

BRUNOISE

SLICE

JULIENNE

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What picture is this?

BRUNOISE

MATIGNON

LARGE DICE

BATONET

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