Mastering Potato and Grain Prep

Which type of potato is best for baking and mashing?

• New potatoes
• Sweet potatoes
• Yukon Gold
• Russet

Which cooking method is best for new potatoes?

• Boiling
• Roasting
• Baking
• Frying

What is the best way to enhance the sweetness of sweet potatoes?

• Steam them
• Boil them
• Fry them
• Bake or roast them

How should legumes be stored to maintain freshness?

• In the refrigerator
• In a warm place
• In airtight containers
• In open bags

What is the main part of a grain that is nutrient-rich?

• Germ
• Endosperm
• Bran
• Husk

What is the main difference between pilaf and risotto cooking methods?

• Pilaf uses broth gradually, while risotto is sautéed first.
• Pilaf is sautéed before adding liquid, while risotto is stirred while adding broth.
• Pilaf is boiled, while risotto is baked.
• Pilaf is creamy, while risotto is fluffy.

What is a key difference between pilaf and risotto?

• Pilaf is creamy, risotto is fluffy.
• Risotto is cooked with broth added gradually.
• Pilaf uses only rice, risotto uses grains.
• Risotto is sautéed before adding liquid.

What is a sign of quality in pasta packaging?

• Damage to the packaging
• Quality ingredients listed
• A low price
• Bright colors on the package

What is the first step in making fresh pasta?

• Cook the pasta
• Mix flour and eggs
• Roll out the dough
• Let the dough rest

Which type of pasta is shaped like small, soft dumplings?

• Penne
• Gnocchi
• Orzo
• Fettuccini