HSC Hospitality - Safety

HSC Hospitality - Safety

12th Grade

15 Qs

quiz-placeholder

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HSC Hospitality - Safety

HSC Hospitality - Safety

Assessment

Quiz

Hospitality and Catering

12th Grade

Practice Problem

Medium

Created by

Sia Aristidou

Used 7+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does a fire blanket extinguish a fire?

It smothers the flames and limits oxygen available for the fire to burn.

It smothers the flames and increases oxygen available for the fire to burn.

It accelerates the flames and limits the oxygen available for the fire to burn.

It accelerates the flames and increases the oxygen available for the fire to burn.

Answer explanation

The fire blanket extinguishes a fire by smothering the flames and limiting the oxygen available for the fire to burn.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following requires a safety data sheet (SDS) in a hospitality establishment?

Seafood

Vinegar

Citrus fruit

Coffee beans

Answer explanation

Vinegar requires a safety data sheet (SDS) in a hospitality establishment.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How should a hospitality establishment comply with the requirement to identify damage, wear and faults in electrical equipment?

Daily cleaning

Electrical tagging

Routine inspection

Electrical stocktake

Answer explanation

To comply with the requirement to identify damage, wear, and faults in electrical equipment, a hospitality establishment should conduct routine inspections.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a work health and safety (WHS) code of practice?

A document which details legal compliance requirements

A standard operating procedure outlining how to carry out tasks

A piece of legislation to ensure compliance within the workplace

A guideline to ensure consistency of products, services and systems

Answer explanation

A piece of legislation to ensure compliance within the workplace

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which organisation coordinates return-to-work strategies for injured workers?

SafeWork NSW

NSW Fair Trading

Hospitality Trade Union

Workers Compensation Commission

Answer explanation

SafeWork NSW coordinates return-to-work strategies for injured workers, making it the correct choice.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A chemical splashes into a worker’s eye while they are cleaning. Which of the following is the first step in assisting in the reduction of injury?

Cover the eye with a clean dressing

Wait for the first aid officer to arrive

Place the worker in the recovery position

Rinse the eye thoroughly with running water

Answer explanation

Rinsing the eye thoroughly with running water is the first step in assisting in the reduction of injury by chemical splashes.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary purpose of a risk assessment in the workplace?

To identify potential hazards and implement control measures

To ensure employees are following company policies

To evaluate employee performance

To document workplace incidents

Answer explanation

The primary purpose of a risk assessment in the workplace is to identify potential hazards and implement control measures, ensuring a safe environment for employees.

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