sS Chapter 8 Preparation Quiz

What is the primary risk associated with overloading fryer baskets?

• It risks burning the food and producing carcinogens.

• It reduces oil temperature resulting in undercooked food.

• It can transfer allergens to the fryer oil more easily.

• It can result in cross-contamination due to splatter.

Which of the following is a safe method to thaw food?

• As part of the cooking process

• Under running water at 125°F (52°C) or higher

• Submerged in a sink of standing water at 70°F (21°C)

• On the counter at room temperature

What should be done if the menu includes TCS items that are raw or undercooked?

• It must be noted on the menu.

• Service staff must point it out to guests.

• It must be posted on signs in the establishment.

• It must be listed on the company website.

When preparing protein salads, such as tuna or egg salad, never use leftover TCS ingredients that have been held longer than how many days?

• 2 days

• 3 days

• 5 days

• 7 days

What is the required minimum internal cooking temperature for poultry?

• 135°F (57°C) or higher for 15 seconds

• 145°F (63°C) or higher for 15 seconds

• 155°F (68°C) or higher for 17 seconds

• 165°F (74°C) or higher for <1 second

What is the required minimum internal cooking temperature for seafood?

• 135°F (57°C) or higher for 15 seconds

• 145°F (63°C) or higher for 15 seconds

• 155°F (68°C) or higher for 17 seconds

• 165°F (74°C) or higher for <1 second

What is the required minimum internal cooking temperature for ground beef?

• 135°F (57°C) or higher for 15 seconds

• 145°F (63°C) or higher for 15 seconds

• 155°F (68°C) or higher for 17 seconds

• 165°F (74°C) or higher for <1 second

What must be immediately done to food after it is thawed in a microwave?

• Hold it.

• Cook it.

• Cool it.

• Freeze it.

What is the required minimum internal cooking temperature for rice that will be hot-held for service?

• 135°F (57°C)

• 145°F (63°C)

• 155°F (68°C)

• 165°F (74°C)

What is the required minimum internal cooking temperature for a pork roast?

• 135°F (57°C) or higher for 15 seconds

• 145°F (63°C) or higher for 4 minutes

• 155°F (68°C) or higher for 17 seconds

• 165°F (74°C) or higher for <1 second