QUIZ CU 01 : GROUP 1

What is the first step in the Food Safe Families campaign?

• Separate - Don't cross-contaminate

• Clean - Wash hands and surfaces often

• Chill refrigerate promptly

• Cook the right temperature

How long should you wash your hands before handling food?

• 10 seconds

• 15 seconds

• 30 seconds

• 20 seconds

What is the minimum internal temperature for cooking beef, pork, lamb, and veal?

• 175 °F (79.4 °C)

• 160 °F (71.1 °C)

• 145 °F (62.8 °C)

• 130 °F (54.4 °C)

What should you do with food left out at room temperature for more than 2 hours?

• Reheat it

• Put it in the freezer

• Discard it

• Cover it

What is the recommended refrigerator temperature to keep food safe?

• 40 °F (4.4 °C)

• 50 °F (10 °C)

• 60 °F (15.6 °C)

• 30 °F (-1 °C)

How should you thaw frozen foods safely?

• At room temperature

• In hot water

• In the microwave only

• In the refrigerator or cold water

What is the maximum time perishable food should be left out in temperatures above 90 °F?

• 4 hours

• 3 hours

• 2 hours

• 1 hour

What should you do after cutting raw meats?

• Wash cutting board and utensils with hot, soapy water

• Wash your hands only

• Use cold water to rinse

• Leave them as they are

What is the safe temperature to reheat leftovers?

• 145 °F (62.8 °C)

• 160 °F (71.1 °C)

• 165 °F (73.9 °C)

• 180 °F (82.2 °C)

What should you avoid when serving food?

• Serving immediately

• Keeping food hot

• Touching food directly with hands

• Using clean utensils