2-13 Sustainability

2-13 Sustainability

12th Grade

15 Qs

quiz-placeholder

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2-13 Sustainability

2-13 Sustainability

Assessment

Quiz

Hospitality and Catering

12th Grade

Hard

Created by

Clifton Rice

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the practice of limiting the use of a resource, such as water, forests, or wild-caught seafood?

Conservation

Sustainability

Greenhouse gases

Recycling

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which federal agency has the mission of protecting human health and the environment?

U.S. Environmental Protection Agency (EPA)

Federal Trade Commission (FTC)

Department of Energy (DOE)

National Aeronautics and Space Administration (NASA)

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are "food miles"?

The distance food travels from farm to table

The cost of transporting food

The number of calories in a meal

The weight of food products

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does "organic" mean in terms of food production?

Using synthetic fertilizers and pesticides

Producing food without pesticides or synthetic fertilizers

Genetically modifying crops

Using antibiotics and growth hormones

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the key component of repurposing food?

Ignoring food safety

Ensuring safety and quality

Mixing with new food

Disposing of it quickly

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following best describes the relationship between sustainability and conservation?

They are unrelated concepts

Both aim to save and preserve the environment

Sustainability opposes conservation

Conservation ignores sustainability

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a sustainable practice related to food?

Purchasing seafood produced sustainably

Increasing meat consumption

Using non-recyclable packaging

Ignoring sustainable sourcing

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