
K2 Memilih peralatan dan perkakasan yang sesuai dengan hidangan
Authored by NUR SYAZRINA BINTI MAHMUT KPM-Guru
Hospitality and Catering
9th - 12th Grade
10 Questions

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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah nama peralatan ini?
Food Tong
Mandoline
Pengupas
Colander
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah fungsi peralatan ini?
Untuk menggaul makanan
Untuk mengalas bahan untuk dipotong
untuk mencampurkan bahan dalam penyediaan salad
Untuk memukul bahan seperti kuning telur, minyak dan cuka
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah nama peralatan ini?
Chef Knife
Paring Knife
Pisau cukur
Pengupas
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
'Alat perkakas dengan bilah yang boleh laras, untuk mengiris makanan yang tipis dan sekata'
Berdasarkan ayat penyata ini, apakah peralatan ini?
Paring Knife
Mandoline
Pemukul
Senduk Kayu
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Peralatan ini digunakan untuk menapis sayuran. Apakah nama peralatan ini?
Mandoline
Plate
Colander
Mixing Stainless Steel Bowl
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fungsi saya ialah mencampurkan bahan dalam penyediaan salad. Apakah saya?
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah fungsi peralatan ini?
digunakan untuk menghidangkan salad
Digunakan untuk mengalas bahan untuk dipotong
Untuk menyediakan salad dan campuran sehingga sebati.
yang digunakan untuk menapis sayuran selepas di basuh
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