Types of Customers Quiz

What do families with young children look for in restaurants?

• Business lunches

• Value children's menu

• Quiet eating areas

• Boutique offerings

What is a potential downside of a cafeteria/self-service setting?

• Slow service

• High cost

• Queueing

• Limited food options

What is a disadvantage of plate service for kitchen staff?

• Requires less skill

• Time consuming

• Inconsistent presentation

• Limited menu options

What type of menu is typically offered in fast food services?

• Extensive menu

• Limited menu

• Seasonal menu

• Custom menu

What is the primary benefit of fast food service?

• High-quality dining

• Quick service

• Personalized service

• Extensive menu options

Which of the following is true about the speed of silver service?

• It is the fastest service

• It is slower than other services

• It is automated

• It is instant

What utensils are commonly used in Gueridon service?

• Knife and fork

• Spoon and fork

• Chopsticks

• Tongs

Where is tray service commonly used?

• In planes and trains

• In hospitals and room service

• In fast food restaurants

• In outdoor picnics

What distinguishes tray service from other meal services?

• It is used in outdoor events

• It involves a choice from a menu and is used in hospitals

• It is a buffet-style service

• It is only used in fast food restaurants

What does the term "franchise restaurants" refer to in the context of hotels?

• Restaurants owned by the hotel

• Independent local restaurants

• Chain restaurants operating under a brand

• Pop-up restaurants