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Week 8 Recap quiz

Authored by Joshua Alkire

Hospitality and Catering

12th Grade

Used 3+ times

Week 8 Recap quiz
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the two most important steps in making wheat dough for bread and pasta?

Mixing and baking

Kneading and resting

Fermenting and shaping

Proofing and scoring

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What chemical is used in pretzel water to give pretzels their signature flavor and texture?

Vinegar

Baking soda

Salt

Yeast

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does sodium bicarbonate get changed into sodium carbonate?

By dissolving in water

By mixing with vinegar

By heating in an oven

By freezing

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

During what historical period in Italy did pasta become the food of the aristocracy?

Renaissance

Middle Ages

Roman Empire

Industrial Revolution

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What Arab contribution changed Italian pasta forever?

Tomato sauce

Olive oil

Durum wheat/semolina flour

Cheese

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the second Arab contribution to the world of pasta?

Fresh pasta

Dried noodles

Filled pasta

Whole wheat pasta

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or false: Sodium bicarbonate is a stronger and more caustic substance than sodium carbonate.

True

False

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