Food Safari - Japan

Food Safari - Japan

12th Grade

10 Qs

quiz-placeholder

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Food Safari - Japan

Food Safari - Japan

Assessment

Quiz

Hospitality and Catering

12th Grade

Medium

Created by

Mike Goldstein

Used 3+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is one key ingredient mentioned that is fundamental to Japanese cuisine?
Olive oil
Dashi
Chicken stock
Vegetable oil

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Who is Australia's most celebrated chef featured in the video?
Shinji Thani
Kim Matata Azuma
Yuki Tatsu
Tetsuya Wakuda

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What does 'miso' primarily consist of?
Rice and vinegar
Soybeans
Fish and seaweed
Wheat flour

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

How is sushi rice prepared according to the video?
Steamed and mixed with olive oil
Boiled and served cold
Cooked with rice vinegar and sugar
Fried in a pan

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What technique is emphasised for sushi making?
Fast cutting
Slow cooking
Baking
Grilling

6.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Which type of rice is commonly used for sushi?
Long-grain rice
Basmati rice
Jasmine rice
Short-medium grain rice

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the significance of presentation in Japanese cuisine as mentioned in the video?
It is unimportant
It is only for aesthetic purposes
It highlights the food's beauty
It distracts from the flavour

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