
Simply Zucchini Muffins Quiz
Authored by Alyssa Ambrosius
Hospitality and Catering
12th Grade
Used 1+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main reason zucchini is used in the muffin recipe?
To add color
To add flavorless moisture
To add crunch
To add flavor
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the initial oven temperature for baking the muffins?
375°F
400°F
425°F
350°F
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which ingredient is NOT mentioned as an optional add-in for the muffins?
Chopped nuts
Chocolate chips
Coconut flakes
Raisins
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of using both brown and white sugar in the recipe?
To make the muffins less dense
To add color
To add different flavors and moisture
To make the muffins sweeter
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the recommended method for shredding zucchini?
Using a food processor
Using a box grater
Using a knife
Using a blender
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the suggested substitute for oil in the recipe?
Butter
Milk
Applesauce
Yogurt
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main flavor profile of the muffins?
Cinnamon and vanilla
Lemon and ginger
Chocolate and mint
Almond and cherry
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