TVL - Home Economics - Cookery

What is the meaning of the French phrase “mise en place”?

• Cooking the dish

• Setting the table

• Everything in its place

• Cleaning the kitchen

What does "mustard" refer to?

• A type of meat

• A condiment used in sandwiches

• A cooking technique

• A type of cheese

What category does a "club sandwich" belong to?

• Open-faced sandwich

• Dessert sandwich

• Multi-layered sandwich

• Cold sandwich

What is the main ingredient of a sandwich?

• Bread

• Sauce

• Cheese

• Salad

What type of bread works well for a toasted sandwich?

• Brioche

• Lettuce

• Tortilla

• Biscuit

Which sweet sauce is often spread on a breakfast sandwich with egg?

• Pesto

• Maple syrup

• Tartar sauce

• Sriracha

When should you check your equipment for cleanliness?

• After you finish cooking

• While cooking

• Only when it looks dirty

• Before you start cooking

What can you use to help with portion control for toppings?

• A large spoon

• A scale or measuring cup

• A knife

• Your hands

Which addition can enhance the presentation of a sandwich?

• Fresh herbs or a pickle on the side

• A messy arrangement of ingredients

• Using dull plates

• Hiding the sandwich under a napkin

Where should you keep sandwiches to keep them fresh?

• In the freezer

• In the pantry

•  In the refrigerator

• In the bread toaster