
Cooking Measurement Conversion Quiz
Authored by Steven McIntyre
Hospitality and Catering
9th Grade
Used 2+ times

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15 questions
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1.
OPEN ENDED QUESTION
3 mins • 1 pt
Priya is baking brownies and her recipe calls for 18 teaspoons of cocoa powder. How many tablespoons of cocoa powder does she need?
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2.
OPEN ENDED QUESTION
3 mins • 1 pt
Grace is organizing a community event and needs to prepare 5 gallons of lemonade. How many containers will Grace need if the lemonade needs to be portioned into quart-sized containers?
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3.
OPEN ENDED QUESTION
3 mins • 1 pt
Rohan is preparing a large batch of his favorite orange juice beverage for a party. The recipe requires 2 cups of orange juice per batch. If his pitcher holds 3 quarts of orange juice, how many batches of the beverage can Rohan make with one full pitcher?
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4.
OPEN ENDED QUESTION
3 mins • 1 pt
Abigail is organizing a picnic and needs 6 gallons of lemonade. If she has a container with 8 pints, how many containers will be needed to hold all the lemonade?
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5.
OPEN ENDED QUESTION
3 mins • 1 pt
Aria is hosting a pancake breakfast and uses ½ cups of batter per serving. Calculate how many cups of batter are needed to prepare enough pancakes for 20 people.
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6.
OPEN ENDED QUESTION
3 mins • 1 pt
Maya is preparing a salad dressing recipe that makes 3 cups and serves 10 people. Determine how many cups she will need to make if she needs to prepare enough dressing for 40 people.
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7.
OPEN ENDED QUESTION
3 mins • 1 pt
Sophia is baking cookies and has 64 tablespoons of sugar. If her recipe requires measuring the sugar in cups, calculate the equivalent amount in cups.
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