Cooking Temperature Quiz
Authored by Daniel Cote
Hospitality and Catering
9th Grade
Used 1+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the minimum internal cooking temperature for poultry, including whole or ground chicken, turkey, or duck?
135°F
145°F
155°F
165°F
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How long should ground meat, including beef and pork, be cooked at 155°F?
1 second
17 seconds
15 seconds
4 minutes
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the minimum internal cooking temperature for seafood, including fish and shellfish?
135°F
145°F
155°F
165°F
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
At what temperature should food from plants, such as vegetables and grains, be held for service?
135°F
145°F
155°F
165°F
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the minimum cooking time for roasts of pork, beef, veal, and lamb at 145°F?
1 second
17 seconds
15 seconds
4 minutes
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the minimum internal cooking temperature for ground poultry, such as ground chicken or turkey?
165°F
155°F
145°F
135°F
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
At what temperature should hot-held food be maintained to ensure safety?
135°F
145°F
155°F
165°F
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