Cooking Temperature Quiz

What is the minimum internal cooking temperature for poultry, including whole or ground chicken, turkey, or duck?

• 135°F

• 145°F

• 155°F

• 165°F

How long should ground meat, including beef and pork, be cooked at 155°F?

• 1 second

• 17 seconds

• 15 seconds

• 4 minutes

What is the minimum internal cooking temperature for seafood, including fish and shellfish?

• 135°F

• 145°F

• 155°F

• 165°F

At what temperature should food from plants, such as vegetables and grains, be held for service?

• 135°F

• 145°F

• 155°F

• 165°F

What is the minimum cooking time for roasts of pork, beef, veal, and lamb at 145°F?

• 1 second

• 17 seconds

• 15 seconds

• 4 minutes

What is the minimum internal cooking temperature for ground poultry, such as ground chicken or turkey?

• 165°F

• 155°F

• 145°F

• 135°F

At what temperature should hot-held food be maintained to ensure safety?

• 135°F

• 145°F

• 155°F

• 165°F

What is the minimum internal cooking temperature for eggs that will be hot-held for service?

• 135°F

• 145°F

• 155°F

• 165°F

At what temperature should leftovers be reheated to ensure they are safe to eat?

• 135°F

• 145°F

• 155°F

• 165°F

What is the minimum internal cooking temperature for ground beef?

• 135°F

• 145°F

• 165°F

• 155°F