What Do We Know?

Bacteria, viruses, parasites, and fungi are types of (a)   that can cause foodborne illnesses.

The temperature range between 41F and 135F is known as the (a)   because it is where bacteria grow most rapidly

Salmonella is an example of a foodborne illness caused by (a)   .

Washing hands for at least (a)   seconds is essential to prevent contamination in the kitchen.

To prevent cross-contamination, always use separate cutting boards for raw and cooked foods.

(a)  

The bacteria (a)   can be found in undercooked ground meat and contaminated products, causing serious illnesses.