What Do We Know?

What Do We Know?

9th - 12th Grade

6 Qs

quiz-placeholder

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What Do We Know?

What Do We Know?

Assessment

Quiz

Hospitality and Catering

9th - 12th Grade

Hard

Created by

Bria Battle

Used 4+ times

FREE Resource

6 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Bacteria, viruses, parasites, and fungi are types of__________that can cause foodborne illnesses.

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

The temperature range between 41F and 135F is known as the _____ because it is where bacteria grow most rapidly

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Salmonella is an example of a foodborne illness caused by ______.

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Washing hands for at least ____ seconds is essential to prevent contamination in the kitchen.

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

To prevent cross-contamination, always use separate cutting boards for raw and cooked foods.

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

The bacteria________can be found in undercooked ground meat and contaminated products, causing serious illnesses.