Bacteria, viruses, parasites, and fungi are types of__________that can cause foodborne illnesses.

What Do We Know?

Quiz
•
Hospitality and Catering
•
9th - 12th Grade
•
Hard
Bria Battle
Used 4+ times
FREE Resource
6 questions
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1.
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1 min • 1 pt
2.
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1 min • 1 pt
The temperature range between 41F and 135F is known as the _____ because it is where bacteria grow most rapidly
3.
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1 min • 1 pt
Salmonella is an example of a foodborne illness caused by ______.
4.
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1 min • 1 pt
Washing hands for at least ____ seconds is essential to prevent contamination in the kitchen.
5.
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1 min • 1 pt
To prevent cross-contamination, always use separate cutting boards for raw and cooked foods.
6.
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1 min • 1 pt
The bacteria________can be found in undercooked ground meat and contaminated products, causing serious illnesses.
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