What Do We Know?

Bacteria, viruses, parasites, and fungi are types of__________that can cause foodborne illnesses.

The temperature range between 41F and 135F is known as the _____ because it is where bacteria grow most rapidly

Salmonella is an example of a foodborne illness caused by ______.

Washing hands for at least ____ seconds is essential to prevent contamination in the kitchen.

To prevent cross-contamination, always use separate cutting boards for raw and cooked foods.

The bacteria________can be found in undercooked ground meat and contaminated products, causing serious illnesses.