
Kitchen Skills and Safety Essentials
Authored by Emanuele Patti
Hospitality and Catering
9th Grade

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13 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a whisk used for in the kitchen?
A whisk is used for baking bread.
A whisk is used for boiling water.
A whisk is used for cutting vegetables.
A whisk is used for mixing and whipping ingredients.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you always wash before cooking?
Hands
Vegetables
Cutting board
Pans
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of a cutting board?
The purpose of a cutting board is to provide a safe and stable surface for food preparation.
To store kitchen utensils.
To serve food directly on it.
To cut vegetables only.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
List two ingredients needed for a simple salad.
Rice
Lettuce, Tomatoes
Cucumbers
Chicken
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step in making a sandwich?
Gather ingredients and tools.
Toast the bread before assembling.
Cut the sandwich in half.
Put the sandwich in the fridge.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do you measure one cup of flour accurately?
Use a spoon to fluff, spoon into a measuring cup, and level off with a knife.
Pour flour directly from the bag into the cup
Use a liquid measuring cup for accuracy
Weigh the flour using a kitchen scale
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is cross-contamination?
The practice of washing hands before preparing food.
Cross-contamination is the transfer of harmful substances from one food or surface to another.
A method of preserving food for longer shelf life.
The process of cooking food at high temperatures.
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