Kitchen Skills and Safety Essentials

Kitchen Skills and Safety Essentials

9th Grade

13 Qs

quiz-placeholder

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Kitchen Skills and Safety Essentials

Kitchen Skills and Safety Essentials

Assessment

Quiz

Hospitality and Catering

9th Grade

Hard

Created by

Emanuele Patti

FREE Resource

13 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a whisk used for in the kitchen?

A whisk is used for baking bread.

A whisk is used for boiling water.

A whisk is used for cutting vegetables.

A whisk is used for mixing and whipping ingredients.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you always wash before cooking?

Hands

Vegetables

Cutting board

Pans

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of a cutting board?

The purpose of a cutting board is to provide a safe and stable surface for food preparation.

To store kitchen utensils.

To serve food directly on it.

To cut vegetables only.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

List two ingredients needed for a simple salad.

Rice

Lettuce, Tomatoes

Cucumbers

Chicken

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in making a sandwich?

Gather ingredients and tools.

Toast the bread before assembling.

Cut the sandwich in half.

Put the sandwich in the fridge.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do you measure one cup of flour accurately?

Use a spoon to fluff, spoon into a measuring cup, and level off with a knife.

Pour flour directly from the bag into the cup

Use a liquid measuring cup for accuracy

Weigh the flour using a kitchen scale

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is cross-contamination?

The practice of washing hands before preparing food.

Cross-contamination is the transfer of harmful substances from one food or surface to another.

A method of preserving food for longer shelf life.

The process of cooking food at high temperatures.

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