Quiz on Safety and Hygiene in Salad Preparation

What is the recommended temperature to store perishable fruits and vegetables?

• 60 degrees F or below

• 50 degrees F or below

• 30 degrees F or below

• 40 degrees F or below

How long should salads be refrigerated before serving?

• 2 hours

• 1 hour

• 4 hours

• 3 hours

What should you do with wilted outer leaves of salad greens?

• Chop them

• Discard them

• Cook them

• Wash them

When should dressing be added to green salads?

• Before refrigeration

• During preparation

• Immediately before serving

• After plating

What is the first step in washing fruits and vegetables?

• Soak them in water

• Cut them

• Choose produce free of damage

• Peel them

How long should you soak bumpy produce like cauliflower to remove contaminants?

• 30 seconds

• 1 to 2 minutes

• 5 minutes

• 10 minutes

What should you use to dry produce after washing?

• A hair dryer

• A sponge

• A clean cloth or paper towel

• A dish towel

What is the correct method to wash leafy lettuces?

• Rinse them in a bowl of warm water

• Use a dishwasher

• Hold them under cold running water

• Soak them in hot water

What should you do with precut fruits and vegetables after purchasing?

• Leave them at room temperature

• Store them in the refrigerator

• Use them right away

• Freeze them immediately

How should you remove the core from iceberg lettuce?

• Twist and pull it out

• Cut it with a knife

• Hit the stem end on the countertop

• Soak it in water