Quiz on Safety and Hygiene in Salad Preparation

Quiz on Safety and Hygiene in Salad Preparation

9th Grade

10 Qs

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Quiz on Safety and Hygiene in Salad Preparation

Quiz on Safety and Hygiene in Salad Preparation

Assessment

Quiz

Hospitality and Catering

9th Grade

Practice Problem

Medium

Created by

Sir Marlon

Used 13+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the recommended temperature to store perishable fruits and vegetables?

60 degrees F or below

50 degrees F or below

30 degrees F or below

40 degrees F or below

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How long should salads be refrigerated before serving?

2 hours

1 hour

4 hours

3 hours

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do with wilted outer leaves of salad greens?

Chop them

Discard them

Cook them

Wash them

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When should dressing be added to green salads?

Before refrigeration

During preparation

Immediately before serving

After plating

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in washing fruits and vegetables?

Soak them in water

Cut them

Choose produce free of damage

Peel them

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How long should you soak bumpy produce like cauliflower to remove contaminants?

30 seconds

1 to 2 minutes

5 minutes

10 minutes

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you use to dry produce after washing?

A hair dryer

A sponge

A clean cloth or paper towel

A dish towel

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